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What is a Hibachi?
How big are they?
How are they used?
What can be cooked on them?
Where can they be used?
Are they safe?
Are they easy to clean and store?
How long do they last?
What makes them special?
Discounts and Rebates?
Are they safe?
Yes!

The porous ceramic sides direct the heat where it should be, at sealing flavor into the food and not radiating through the sides. Hibachis are often used table top with the family gathered round with little worry about little fingers. The square base also means that the hibachi sits solidly and not precariously on wobbly legs.

As with any grill, the hibachi must be used sensibly and with care.

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