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Big enough to cook:
*1 sixteen ounce sirloin steak
*2 eight ounce filet mignon
*6 hamburgers
*12 hotdogs
*10 kabobs
*6 pieces of corn
*4 or more Smores
Small enough to:
*Cook on the tabletop with everyone gathered around
*Pack in the car for a quick picnic
*Store in a closet or on a shelf
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