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What is a Hibachi? How big are they? How are they used? What can be cooked on them? Where can they be used? Are they safe? Are they easy to clean and store? How long do they last? What makes them special? Discounts and Rebates?

What can be cooked on them? Anything you would cook on any other portable grill! *Steaks *Fish *Burgers *Hotdogs *Chicken/beef/shrimp/vegetable kabobs *Vegetables *Korean Barbecue Click here to see some delicious recipes!

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