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What is a Hibachi?
How big are they?
How are they used?
What can be cooked on them?
Where can they be used?
Are they safe?
Are they easy to clean and store?
How long do they last?
What makes them special?
Discounts and Rebates?
Where can they be used?
In the backyard, on the porch, by the pool, at the park, on the veranda or balcony (but please light in an open space), on a car trip, on a camp trip, at a music festival, when tailgating (also great to keep warm at outdoor events), at a trade show to cook snacks to attract people. We have seen the hibachi used to cook snacks for the happy hours of bars, at farmers markets, and at the beach. These little grills are nothing if not handy.

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